Products related to Sweet:
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SAFLAX - Organic - Sweet Pepper - Sweet Chocolate - 10 seeds - Capsicum annuum
Worth knowing: Sweet Chocolate is a delicious and very sweet variety that matures from green to bold chocolate-brown colouring. It is perfectly suited for salads, stuffing or cooking. Natural Location: Pepper is native to South America. Cultivation: If you want the plant to bear fruits already in the first year, you should start propagation between January and March. Place the seeds in lukewarm water for about 24 hours to stimulate germination. After that, plant the seeds about 0.5 - 1 cm deep into moist coconut substrate or organic herb substrate. Keep your potting compost moist, but not wet – preferably by using a water sprayer for moistening. Cover the seed container with clear film that you provide with a few small holes. That way the substrate doesn’t dry out, but also gets some air. Every second or third day, you might want to take the clear film completely off for about 2 hours to avoid mold formation on your potting compost. Place the seed container somewhere bright and warm with a temperature between 22° and 30° Celsius. The first seedlings should already come up after 3 to 10 days. Now, you can remove the cover and keep the sprouts in a somewhat cooler, but bright place without exposing them to the hot midday sun. As soon as the seedlings develop the second pair of leaves, you can prick out until the first pair of leaves, and plant the sprouts into small 10 cm pots with a bottom hole and filled with organic vegetable substrate. Be careful not to damage the fine roots and don’t forget to moisten the fresh substrate. During the upcoming weeks and little by little you can move the plants into bigger pots, as soon as the roots have colonized the old pot. Place: As soon as the temperature rises to at least 5° Celsius, you can move the plants outside during the day, to allow them to slowly adapt to the sunlight and outdoor conditions. In mid May and after the Ice Saints, the plants can either be planted out at a sunny place in the garden patch or they can be moved into tubs. Care: Chili and Pepper plants prefer a warm and moist surrounding, but not too wet. Water the plant only when the surface layer of the soil has dried out. Indoor plants can be sprayed from above with a water sprayer every now and then. Unlike tomato plants, it is not necessary with chili and pepper plants to pluck out the side-shoots. Contrary to popular opinion, even removing the first flower bud has no influence on the growth of the plant. If you use organic vegetable substrate for cultivation, it becomes only necessary to give additional fertilizer after the first buds appear. During the winter: For hibernation, the plant can be kept in a somewhat darker and cooler place with a temperature about 10° Celsius. Accordingly, less watering is required. If you prefer to leave the plant in a bright and warm place, keep nurturing it as you did before and cut it back to achieve a bushy growth in the next year. Picture credits: - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © - - - © - - - © - - - © - - - © - - - © - -
Price: 10.79 £ | Shipping*: 0.0 £ -
SAFLAX - Organic - Sweet Pepper - Sweet Chocolate - 10 seeds - Capsicum annuum
Worth knowing: Sweet Chocolate is a delicious and very sweet variety that matures from green to bold chocolate-brown colouring. It is perfectly suited for salads, stuffing or cooking. Natural Location: Pepper is native to South America. Cultivation: If you want the plant to bear fruits already in the first year, you should start propagation between January and March. Place the seeds in lukewarm water for about 24 hours to stimulate germination. After that, plant the seeds about 0.5 - 1 cm deep into moist coconut substrate or organic herb substrate. Keep your potting compost moist, but not wet – preferably by using a water sprayer for moistening. Cover the seed container with clear film that you provide with a few small holes. That way the substrate doesn’t dry out, but also gets some air. Every second or third day, you might want to take the clear film completely off for about 2 hours to avoid mold formation on your potting compost. Place the seed container somewhere bright and warm with a temperature between 22° and 30° Celsius. The first seedlings should already come up after 3 to 10 days. Now, you can remove the cover and keep the sprouts in a somewhat cooler, but bright place without exposing them to the hot midday sun. As soon as the seedlings develop the second pair of leaves, you can prick out until the first pair of leaves, and plant the sprouts into small 10 cm pots with a bottom hole and filled with organic vegetable substrate. Be careful not to damage the fine roots and don’t forget to moisten the fresh substrate. During the upcoming weeks and little by little you can move the plants into bigger pots, as soon as the roots have colonized the old pot. Place: As soon as the temperature rises to at least 5° Celsius, you can move the plants outside during the day, to allow them to slowly adapt to the sunlight and outdoor conditions. In mid May and after the Ice Saints, the plants can either be planted out at a sunny place in the garden patch or they can be moved into tubs. Care: Chili and Pepper plants prefer a warm and moist surrounding, but not too wet. Water the plant only when the surface layer of the soil has dried out. Indoor plants can be sprayed from above with a water sprayer every now and then. Unlike tomato plants, it is not necessary with chili and pepper plants to pluck out the side-shoots. Contrary to popular opinion, even removing the first flower bud has no influence on the growth of the plant. If you use organic vegetable substrate for cultivation, it becomes only necessary to give additional fertilizer after the first buds appear. During the winter: For hibernation, the plant can be kept in a somewhat darker and cooler place with a temperature about 10° Celsius. Accordingly, less watering is required. If you prefer to leave the plant in a bright and warm place, keep nurturing it as you did before and cut it back to achieve a bushy growth in the next year. Picture credits: - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © - - - © - - - © - - - © - - - © - - - © - -
Price: 13.47 € | Shipping*: 0.0 € -
SAFLAX - Organic - Sweet Pepper - Sweet Chocolate - 10 seeds - Capsicum annuum
Worth knowing: Sweet Chocolate is a delicious and very sweet variety that matures from green to bold chocolate-brown colouring. It is perfectly suited for salads, stuffing or cooking. Natural Location: Pepper is native to South America. Cultivation: If you want the plant to bear fruits already in the first year, you should start propagation between January and March. Place the seeds in lukewarm water for about 24 hours to stimulate germination. After that, plant the seeds about 0.5 - 1 cm deep into moist coconut substrate or organic herb substrate. Keep your potting compost moist, but not wet – preferably by using a water sprayer for moistening. Cover the seed container with clear film that you provide with a few small holes. That way the substrate doesn’t dry out, but also gets some air. Every second or third day, you might want to take the clear film completely off for about 2 hours to avoid mold formation on your potting compost. Place the seed container somewhere bright and warm with a temperature between 22° and 30° Celsius. The first seedlings should already come up after 3 to 10 days. Now, you can remove the cover and keep the sprouts in a somewhat cooler, but bright place without exposing them to the hot midday sun. As soon as the seedlings develop the second pair of leaves, you can prick out until the first pair of leaves, and plant the sprouts into small 10 cm pots with a bottom hole and filled with organic vegetable substrate. Be careful not to damage the fine roots and don’t forget to moisten the fresh substrate. During the upcoming weeks and little by little you can move the plants into bigger pots, as soon as the roots have colonized the old pot. Place: As soon as the temperature rises to at least 5° Celsius, you can move the plants outside during the day, to allow them to slowly adapt to the sunlight and outdoor conditions. In mid May and after the Ice Saints, the plants can either be planted out at a sunny place in the garden patch or they can be moved into tubs. Care: Chili and Pepper plants prefer a warm and moist surrounding, but not too wet. Water the plant only when the surface layer of the soil has dried out. Indoor plants can be sprayed from above with a water sprayer every now and then. Unlike tomato plants, it is not necessary with chili and pepper plants to pluck out the side-shoots. Contrary to popular opinion, even removing the first flower bud has no influence on the growth of the plant. If you use organic vegetable substrate for cultivation, it becomes only necessary to give additional fertilizer after the first buds appear. During the winter: For hibernation, the plant can be kept in a somewhat darker and cooler place with a temperature about 10° Celsius. Accordingly, less watering is required. If you prefer to leave the plant in a bright and warm place, keep nurturing it as you did before and cut it back to achieve a bushy growth in the next year. Picture credits: - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © - - - © - - - © - - - © - - - © - - - © - -
Price: 12.93 € | Shipping*: 0.0 € -
Organic hemp snack Sweet - 200 g
Roasted candied hemp seeds with vanilla cinnamon flavour. Organic hemp seeds finely roasted and candied with whole cane sugar, refined with vanilla and cinnamon. Delicious hemp seeds impress with their nutty flavouring and a mild sweetness. The candied sugar makes the hemp seed a unique crunchy taste experience. All ingredients from controlled organic cultivation. Our organic hemp snack is great between meals, or added to muesli or yogurt. It is also suitable for adding to pastries or any other food. This mix brings new ideas to your snack assortment!
Price: 6.61 £ | Shipping*: 14.50 £
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Why is fresh water sweet?
Freshwater is considered sweet because it has a low concentration of dissolved salts and minerals compared to seawater. The taste of freshwater is less salty because it lacks the high levels of sodium and other minerals found in seawater. This lower salinity level gives freshwater a more neutral or "sweet" taste in comparison.
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Are the sausages sweet and very juicy after frying in the pan?
Frying sausages in a pan can enhance their flavor and juiciness, but whether they turn out sweet depends on the type of sausages used. Some sausages may have added sugars or sweet seasonings that caramelize during frying, resulting in a slightly sweet taste. The juiciness of the sausages can also be influenced by the cooking time and temperature, as overcooking can lead to dryness.
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What exotic but sweet names could be suitable for a Pomeranian?
Some exotic but sweet names that could be suitable for a Pomeranian could be "Kai," "Luna," "Milo," "Zara," or "Coco." These names have a unique and charming quality that would suit the adorable and fluffy nature of a Pomeranian. Additionally, they are easy to pronounce and remember, making them perfect for calling out to your furry friend.
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Have the sausages become sweet and very juicy after frying in the pan?
Yes, the sausages have become sweet and very juicy after frying in the pan. The heat from the pan caramelizes the natural sugars in the sausages, giving them a slightly sweet flavor. Additionally, the fats and juices released during frying help to keep the sausages moist and juicy. Overall, frying the sausages in the pan has enhanced their flavor and texture.
Similar search terms for Sweet:
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Sweet Summer Little Fresh Sweet Beaded Ear Hook Temperament Purple Grape Fruit Earrings Versatile
Sweet Summer Little Fresh Sweet Beaded Ear Hook Temperament Purple Grape Fruit Earrings Versatile
Price: 1.29 £ | Shipping*: 1.99 £ -
Sweet Summer Little Fresh Sweet Beaded Ear Hook Temperament Purple Grape Fruit Earrings Versatile
Sweet Summer Little Fresh Sweet Beaded Ear Hook Temperament Purple Grape Fruit Earrings Versatile
Price: 1.29 € | Shipping*: 1.99 € -
EOS Sweet Mint Organic Lip Balm 7g
Smooth on the refreshing essence of sweet mint lip balm and give your lips the moisture they crave.
Price: 7.01 £ | Shipping*: 5.95 £ -
Sweet New Pink Sexy Dress Sweet Fresh Style Fragmented Flowers Print Waist Wrapped Slim Student
Sweet New Pink Sexy Dress Sweet Fresh Style Fragmented Flowers Print Waist Wrapped Slim Student
Price: 5.99 £ | Shipping*: 3.28 £
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Why are ripe fruits sweet even though they contain many fruit acids?
Ripe fruits are sweet because as they ripen, the starches in the fruit are broken down into sugars, such as glucose and fructose. These sugars are responsible for the sweet taste of the fruit. Even though ripe fruits contain fruit acids, the sugars present in the fruit mask the sour taste of the acids, resulting in a sweet flavor. The balance of sugars and acids in ripe fruits contributes to their overall taste profile.
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Do men prefer sweet or fresh scents on women?
Preferences for scents can vary greatly among individuals, including men. Some men may prefer sweet scents on women, such as floral or fruity fragrances, as they can be perceived as feminine and alluring. On the other hand, some men may prefer fresh scents on women, such as citrus or green notes, as they can be associated with cleanliness and vitality. Ultimately, it comes down to personal preference and what each individual finds appealing.
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Is it sweet or not sweet?
The sweetness of a food or drink can vary depending on personal preference and the specific item being consumed. Some people may find certain foods or drinks to be sweet, while others may not. It ultimately comes down to individual taste buds and what each person considers to be sweet.
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Why are sweet grasses called sweet?
Sweet grasses are called sweet because they emit a sweet, vanilla-like fragrance when they are crushed or burned. This pleasant aroma has led to the name "sweet grass" and has made it popular for use in ceremonies and smudging rituals in many indigenous cultures. The sweet scent is believed to purify and cleanse the environment, making it a valued plant for spiritual and medicinal purposes.
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